WALKING the streets of Sierra Leone, Kat Buxton was amazed by the generosity of locals who would invite her into their homes for a meal, despite having very little food for themselves.
Now the enthusiastic cook has replicated this generosity in her Porthtowan home by opening it to the public as a pop-up restaurant – The Food Commune – to raise money for orphans in the war-torn country.
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About the AuthorLatest PostsBimbola Carrol is the founder and CEO of Visit Sierra Leone (VSL TRAVEL), a prominent destination management company in Sierra Leone. He has played a key role in promoting Sierra Leone as an up-and-coming tourist spot and fostering sustainable tourism, contributing to the country’s economy, culture, and environment. His expertise in tourism, […]
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