WALKING the streets of Sierra Leone, Kat Buxton was amazed by the generosity of locals who would invite her into their homes for a meal, despite having very little food for themselves.
Now the enthusiastic cook has replicated this generosity in her Porthtowan home by opening it to the public as a pop-up restaurant – The Food Commune – to raise money for orphans in the war-torn country.
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In this exclusive Q&A, Ty Kanu shares his journey, the inspiration behind Africa Waka Waka, and how the resort is shaping Sierra Leone’s tourism landscape while making a lasting impact on the local community. About Ty Kanu Can you tell us a bit about yourself and your journey as a Sierra Leonean in the diaspora? […]
Our ‘Meat and Greet’ event is back for a second helping…
On December 8, we’re back for Volume 2 of the ‘Meat and Greet’ event, set to be even more spectacular than the first. Get ready to kick back, relax, and enjoy an afternoon of good vibes and great flavors at our BBQ event this Sunday, 8th December! Whether you’re a foodie, a fun-lover, or just looking […]
From Classrooms to Landmarks – a free Historical Tour for schools to mark World Tourism Day
The tour was designed to provide a meaningful and immersive experience, with the goal of deepening the students’ understanding of Sierra Leonean history and inspiring them to become future leaders.
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